Amarone
della Valpolicella
La Coeta

La-Coeta

Denominazione di Origine Controllata e Garantita

Altitude
250 m A.S.L.
Terrain Chalky argillaceous.
Vines
Corvina Veronese, Corvinone, Rondinella.
Harvesting
Best sun exposed grapes hand picked and selected second half of September From the hills known as “La Coeta”.
Vinification
Initiated at the start of the year after drying and maturation in stacked airy crates, then treated in conformity to the traditional “in red” system for around 25-30 days with skins, with daily re-mounting.
Refinement
30 months tonneaux of al lier 5 hectolitre barrels.
Organoleptic properties
Vibrant and full ruby red reflective colour. Intense and excellent aromas, fruity with notes of cherry, and amareno cherry, spicy notes with cacao and vanilla. Dry, warm and soft tasting, elegant tannins, very persistent.
Temperature
18-20 °C.
Serving
Excellent with and roasted or grilled red meats, particularly game and cheeses. With all fine cuisine or as a meditative wine.
Alcohol
16% vol.

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