Primavera
Frizzante

Primavera-Frizzante

Altitude
Ground level.
Terrain
Chalky argillaceous.
Vines
Garganega, Trebbiano, Cortese.
Harvesting
Commencing in the month of October.
Vinification
Controlled temperature in accordance with white wines then refined using the Charmat method.
Refinement
1 month in bottle.
Organoleptic properties
Pale yellow colour, harmonious fruit and dried fruit flavours.
Temperature
8-10 °C.
Serving
Excellent with fresh antipasti and also seafood based dishes, especially shellfish.
Alcohol
11.5% vol.

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