Recioto
della Valpolicella

Recioto-Classico

Denominazione di Origine Controllata e Garantita

Altitude
250 m A.S.L.
Terrain
Chalky argillaceous.
Vines
Corvina Veronese, Corvinone, Rondinella.
Harvesting
Best sun exposed grapes hand picked and selected second half of September.
Vinification
Initiated end of January/February after drying and maturation in stacked airy crates, then treated in conformity to the traditional “in rosso” system for around 20-25 days with skins, with daily re-mounting.
Refinement
15 months in tonneaux of allier hectolitre barrels.
Organoleptic properties
Vibrant and full, ruby red consistent colour. Intense and persistent aromas, fruity with notes of jam, chocolate, plum and dried fruit. Sweet, warm and soft tasting, fresh, velvety tannins.
Temperature
14-16 °C
Serving
Excellent with shortbread biscuits, cakes and sponges and also for mature strong cheeses or as a meditative wine.
Alcohol
14,5% vol.

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