Denominazione di Origine Controllata
Terrain Chalky argillaceous.
Corvina Veronese, Corvinone, Rondinella.
Hand picked in October.
Ripasso is obtained by refermentation in the lees of the Amarone for 20-25 days.
Toasted wooden and oak casks.
Vibrant and full ruby red reflective colour. Intense, fruity with notes of cherry, amareno cherry blueberry, spices and liquorice. Dry, warm and soft tasting, elegant tannins, very persistent.
Excellent with and roasted or grilled red meats and mature, medium fat cheeses.