Valpolicella Ripasso
Doc Classico Superiore

Ripasso

Denominazione di Origine Controllata

Altitude
150-250m A.S.L.
Terrain
Terrain Chalky argillaceous.
Vines
Corvina Veronese, Corvinone, Rondinella.
Harvesting
Hand picked in October.
Vinification
Ripasso is obtained by refermentation in the lees of the Amarone for 20-25 days.
Refinement
Toasted wooden and oak casks.
Organoleptic properties
Vibrant and full ruby red reflective colour. Intense, fruity with notes of cherry, amareno cherry blueberry, spices and liquorice. Dry, warm and soft tasting, elegant tannins, very persistent.
Temperature
18°C
Serving
Excellent with and roasted or grilled red meats and mature, medium fat cheeses.
Alcohol
13,5% vol.

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