Veneto Rosso Passito
Indicazione Geografica Tipica
250 m A.S.L.
Corvina Veronese, Corvinone, Rondinella.
Best sun exposed grapes hand picked and selected second half of September.
Initiated end of January/February after drying and maturation in stacked airy crates, then treated in conformity to the traditional “in rosso” system for around 25-30 days with skins, with daily re-mounting.
In oak casks
Vibrant and full ruby red reflective colour. Intense and excellent aromas, fruity with notes of cherry, and amareno cherry.
Excellent with roasted or grilled red meats, particularly game and cheese.