Valpolicella
Doc Classico

Valpolicella-Classic

Denominazione di Origine Controllata

Altitude
150m A.S.L.
Terrain
Chalky argillaceous
Vines
Corvina Veronese, Corvinone, Rondinella
Harvesting
Hand picked in October.
Vinification
Initiated in October using the traditional “in rosso” system. 4
Refinement
In stainless steel vats and in bottle.
Organoleptic properties
Vibrant and full ruby red colour. Medium consistency in glass with complex and very intense aromas, fruity with undertones of cherry and raspberry. Dry hot and soft tasting, elegant tannins, very persistent.
Temperature
18°C
Serving
Excellent with pasta and meat sauces and roasted red meats and medium young cheeses.
Alcohol
12,5% vol.

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