Classico Superiore Doc
Denominazione di Origine Controllata
Corvina Veronese, Corvinone, Rondinella and other minor varieties*
Hand picked in September/ October.
Ripasso is obtained by refermentation in the lees of the Amarone.
Toasted wooden and oak casks.
Vibrant and full ruby red reflective colour. Intense, fruity with notes of cherry, amareno cherry blueberry, spices and liquorice. Dry, warm and soft tasting, elegant tannins, very persistent.
Excellent with and roasted or grilled red meats and mature, medium fat cheeses.
13,5% – 14% vol. depending on the year.
*The varieties are those provided by the regulations and the % vary depending on the vineyards used in production