Amarone della Valpolicella
Classico Docg – La Coeta
Denominazione di Origine Controllata e Garantita
Corvina Veronese, Corvinone, Rondinella and other minor varieties*
Best sun exposed grapes hand picked and selected in September/October.
Initiated in December/January after drying and maturation in stacked airy crates, then treated in conformity to the traditional “in red” system for around 25-30 days with skins, with daily re-mounting.
30 months tonneaux of al lier 5 hectolitre barrels.
Vibrant and full ruby red reflective colour. Intense and excellent aromas, fruity with notes of cherry, and amareno cherry, spicy notes with cacao and vanilla. Dry, warm and soft tasting, elegant tannins, very persistent.
18°C – 20°C
Excellent with and roasted or grilled red meats, particularly game and cheeses. With all fine cuisine or as a meditative wine.
16% – 17% vol. depending on the year.
*The varieties are those provided by the regulations and the % vary depending on the vineyards used in production