Amarone della Valpolicella
Denominazione di Origine Controllata e Garantita
Corvina Veronese, Corvinone, Rondinella and other minor varieties*
Best sun exposed grapes hand picked and selected in September/October.
Initiated in December/January after drying and maturation in stacked airy crates, then treated in conformity the traditional “in red” system with skins, with daily pump-overs.
In oak casks.
Strong red color with garnet reflections. Intense, fine, fruity bouquet with hints of cherry, plum and sour black cherry. Warm, supple, balanced and elegant flavor.
18 – 20°C
Excellent with and roasted or grilled red meats and cheeses.
16% – 17% vol. depending on the year.
*The varieties are those provided by the regulations and the % vary depending on the vineyards used in production