Veneto Bianco Passito
Indicazione Geografica Tipica
Hand picked in September/ October.
Initiated in December/January after drying and maturation in stacked airy crates, then treated in conformity with the traditional “in white” system with skins, with daily pump-overs.
In stainless steel vats.
Vibrant golden yellow colour. intense and persistent aromas, fruity with notes of apricot, pineapple and honey. A sweet, warm, soft and persistent taste.
14°C – 16°C
Excellent with mature strong cheeses, with chutneys and mostarda, shortbread cakes and biscuits especially almond flavours but also as a meditative wine.
13,5% – 14% vol. depending on the year.