Veneto Rosso Passito
Igt Ai Volti
Indicazione Geografica Tipica
Corvina Veronese, Corvinone, Rondinella and other minor varieties*
Hand picked in September/ October
Initiated in December/January after drying and maturation in stacked airy crates, then treated in conformity the traditional “in red” system with lees, with daily pump-overs.
Refinement in small oak barrels
Vibrant and full, ruby red consistent colour. Intense and persistent aromas, fruity with notes of jam, chocolate, plum and dried fruit. Sweet, warm and soft tasting, fresh, velvety tannins
14°C – 16°C
Excellent with shortbread biscuits, cakes and sponges and also for mature strong cheeses
16% – 17% vol. depending on the year.
*The varieties are those provided by the regulations and the % vary depending on the vineyards used in production