Veneto Rosso Passito
Igt – Ai Volti Dolce Veronica
Indicazione Geografica Tipica
Corvina Veronese, Corvinone, Rondinella and other minor varieties*
Hand picked in September/ October.
Initiated in December/January after drying and maturation in stacked airy crates, then treated in conformity the traditional “in red” system with skins, with daily pump-overs.
In stainless steel vats.
Vibrant and full, ruby red consistent colour. Intense and persistent aromas, fruity with notes of jam, chocolate, plum and dried fruit. Sweet, warm and soft tasting, fresh, velvety tannins.
14°C – 16°C
Excellent with shortbread biscuits, cakes and sponges and also for mature strong cheeses.
13,5% – 14% vol. depending on the year.
*The varieties are those provided by the regulations and the % vary depending on the vineyards used in production